Espresso Jazz brings a "shimmering soundscape"
to celebrations, parties, and special events!
Espresso Jazz presents an upbeat blend of live jazz, blues,
and swing music that's perfect for celebrations, parties, artist receptions, and other special events you may be planning.
"Thank
you Sandi and Barbara! Our guests praised the quality of your
performance and remarked how enjoyable it was. I was also impressed as
to how effortlessly the music fit right into the holiday celebration! I
was so happy to have all Christmas standards. I was also very pleased
with your business professionalism when we were working out the details
planning our event." J. Gelinas, Longmeadow, MA (Holiday Party)
"Espresso Jazz has painted a shimmering
soundscape at several of Gallery 137's artist receptions. Their
lustrous tone, wonderful repertoire, and creative stylings have made
exciting art and a beautiful space even more engaging and memorable for
our friends and patrons." Brian F. Hale, Chair, Gallery 137 Indian Orchard, MA, Gallery 137, Indian Orchard, MA (Artist Reception)
As a backdrop to your event, Espresso Jazz weaves a musical tapestry of quiet cookin' jazz. Whatever the occasion, Espresso Jazz adds a touch of elegance to your presentation.
"You made my party shimmer. I had a blast and everyone is raving about you. Many thanks for making my party wonderful!" Megha Buttenheim, ( Birthday Bash) Pittsfield, MA
Conversation is key to a great party. Light jazz is the perfect addition to engage your guests. As focus or background music, Espresso Jazz carries your event smoothly from start to finish.
Espresso Jazz is absolutely wonderful. Sandi Russell and Barbara
Hilton are not only talented, but gracious entertainers."
J. Maurer, Inn Keeper Park Place Inn, Belchetrtown, MA"
Put a little Espresso on the menu. Book the Espresso Jazz soundscape for your next event!
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Sandi Russell (left) and Barbara Hilton make up the musical duo Espresso Jazz, performing for HOW’s fundraiser Nov. 16. | |
Provincetown Banner November 8, 2007
Community party to assist women in need
By Melora B. North
Banner Staff
Chef Tim McNulty from the Lobster Pot is cooking up some fine fare for
the fifth annual Evening for HOW, taking place Nov. 16 at the
Provincetown restaurant.
Helping Our Women is a non-profit organization whose goal is to offer
financial and emotional assistance to women in need on the Outer Cape.
“Most of the money we earn goes directly to client services,” says
Irene Rabinowitz, HOW’s executive director. “We have support groups and
financial assistance programs for low-income women struggling with
illness. We help with oil and utility payments, doctor’s bills,
ambulance services, mental health and complementary therapy.” And with
more than 180 clients from Eastham to Provincetown it is fundraisers
such as this one that help make the mission possible.
Working out of an office donated by Barbara and Donald Edwards, owners
of the Governor Bradford in Provincetown, the organization is
supplemented by funds from the Cape & Islands United Way, various
grants, money from the Hiebert Charitable Foundation and funds from the
Swim for Life. There are just two salaried employees and an army of
volunteers.
“We have a great team of volunteers,” says Rabinowitz. “About 100 with a core of 10 to 15 who do transportation.”
Just last month the organization aided 104 clients with financial
assistance. “Some have kids, some live alone. The women range in age
from their 20s to their 90s,” says Rabinowitz. “Our role is to help
them, to make their lives more manageable. We can’t take away illness
but we can ease some of the burden.” And this they do by offering
advanced programs such as an art therapy workshop that was held
recently. “We try to keep pace with what’s out there, and we try to
make sure our programs are a safety net for these women,” says
Rabinowitz. But it all takes money.
The upcoming fundraiser promises to be an enjoyable event in which
community can mix and mingle and get a bit spoiled for an evening.
“It’s been sold out every year — we can only have 100 people,” says
Rabinowitz. “We get a great cross-section of community. Our supporters
include health care workers, bankers, our volunteers.” Even the
entertainment is volunteer for this event.
Coming from western Massachusetts will be the duo of Espresso Jazz,
featuring vocalist Sandi Russell on guitar performing with acoustic
bass player Barbara Hilton. An eclectic combo, they play jazz and a
selection of standards from the Great American Songbook.
The kitchen will be hopping when Chef McNulty prepares a special menu
featuring such treats as a trio of free-range chicken — cordon bleu,
Francaise and confit — a rack of lamb with prosciutto crust, mile-high
lasagna, roasted halibut with little necks and linguica, and roast
prime rib of veal. Soup and salad precede the main course, which will
be followed by sinful desserts prepared by Pastry Chef Ray. Fine wines,
chosen specifically for the occasion, will be served with each course.
Local jeweler Cynthia Lindgren has donated a $2,000 pendant she
designed to be offered in a raffle. Tickets are $25 per chance and will
be available for sale at the dinner. A sunburst pattern set in 14K
gold, the bauble has a flush-mounted diamond in the center surrounded
by peridots and tanzanite stones.
Admission to this affair is $150. To garner a ticket and further
details, call (508) 487-4357. Seating is limited and menu choices must
be turned in to the chef ASAP, so call today.
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Advocate Best Of The Valley Readers Poll 2006
Best Wine List
Chandler's Tavern
At Yankee Candle, Routes. 5 and 10
South Deerfield, MA
(413) 665-1277
With 110 wine selections on the menu and a cellar lounge
displaying 2,000 bottles, it's not at all surprising that
Chandler's Restaurant won for best wine list in the Upper
Valley. And if 2,100 bottles of wine on the wall don't
sweep you off your feet, Chandler's display of over 250 candles and a roaring fireplace combined with a wait staff
whose quality of service exceeds the expectations of any
customer promises to make for a memorable evening, be it
with live music by Espresso Jazz or the highly acclaimed
Bubble-Q Summer.
Also won: 1st place, Best Service/Wait Staff
1st place, Best Place for Romantic Dining
Valley Advocate July 20, 2006
Bubble-Q "Chandler's Monthly Wine Dinners Are Not For Snobs." by Caroline Pam
Chandler's Restaurant 25 Greenfield Rd, South Deerfield,
665-1277
Wine and hors d'oeuvre tasting first
Friday of every month.
By reputation Chandler's sounds like a girl's dream date: romantic and
well endowed. I am referring, of course, to the restaurant's candle-lit
ambiance (it's based at a candle factory, after all) and stocked wine
cellar.
Its monthly wine and hors d'oeuvre tasting is also a dream for
whoever's treating: all you can eat and drink for $35, including tax
and tip.
Chandler's is part of the Yankee Candle flagship store complex in South
Deerfield. From the moment I stepped out of my car in the parking lot,
I was greeted by musak piped from loudspeakers as I wound through the
immaculate landscaping and symmetrical architecture accented by red
barn-style siding, rows of lantern posts and black rocking chairs on
covered porches. I felt like I had stumbled into a New England version
of Disneyland.
During the summer, the monthly wine events are presented as a casual
summer "Bubble-Q" outside on the patio. Bubble refers not only to the
sparkling wine offered alongside five other featured bottles, but also
to a small machine that sends soapy bubbles (pixie dust, anyone?)
floating through the air to the delight of all children present.
Round tables with umbrellas fill a courtyard festooned with huge
hanging baskets of cascading flowers and art work by a different local
artist each month. Espresso Jazz, a guitar and upright bass duo, plays
an eclectic mix of jazz and pop standards and sing-along favorites from
a stage at the rear.
The crowd of regulars, birthday celebrant, and more than one
ladies-night-out group laughed and carried on happily at their tables.
I had the distinctly familiar feeling of being at a bar mitzvah where I
didn't know anyone.
What to do, then, but take full advantage of the prix fixe evening? I
made repeat visits to five wine stations where servers filled my glass
on demand. I sipped Jordan J sparkling wine from the Russian River
Valley in Mendocino with Moroccan-style mussels and chickpeas. I
compared Mirassou Pinot Noir from Modesto (too fruity) against Wente
Merlot from Monterey (better balanced) with beef ribs slathered in a
thick, sweet barbecue sauce.
No sooner had the last plate of garlic chicken with grilled endive been
whisked away from under the heat lamp by a hungry guest than a fleet of
piping hot ones arrived from the kitchen. It would have been possible
to eat continuously for two hours if I hadn't kept getting up for more
wine.
I didn't even need to stop drinking during dessert because a 100%
raspberry wine from Tomasello Winery in New Jersey made a surprisingly
decent pairing (especially mixed with fizzy Jordan J) with strawberries
and peaches with sweet cream.
This is hardly an event for wine connoisseurs, but rather an accessible
way for average people to try a number of wines at an affordable price.
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